
Dulce de Leche Cookies With a Soft Caramel Centre
Stir dulce de leche into a dough and it disappears. Freeze it first and wrap the dough around it, and you get a proper soft centre.
Read moreThe Melly's journal
Guides, history and a few opinions from our family bakery in the heart of Amsterdam. Everything you need to eat well in the city, starting with a warm stroopwafel.