From Argentina, baked into Amsterdam

Argentine dulce de leche, in Amsterdam

The real milk caramel of Argentina, the same one we use in our alfajores and cakes. Buy Conaprole and Havanna dulce de leche at Melly's Cookiebar in central Amsterdam, or order online with shipping across the Netherlands.

Jar of Havanna dulce de leche from Argentina at Melly's Cookiebar

Dulce de leche and Argentine sweet spreads

Shelf-stable and ready to ship anywhere in the Netherlands, Europe, the UK and the US. Spread it on toast, fill your own alfajores or layer a chocotorta.

What makes it special

Slow-cooked milk caramel, the Argentine way

Dulce de leche is milk and sugar cooked low and slow until it turns into a thick, golden caramel. It is the heart of Argentine baking, and a family staple we have served in Amsterdam since 2003.

  • Conaprole classico, smooth and traditional
  • Havanna, the rich condensed-milk favourite
  • Perfect for alfajores, chocotorta and pancakes
  • Shipped across the Netherlands, Europe, the UK and the US
Conaprole dulce de leche classico jar

Good to know

Dulce de leche, the questions we get

What is dulce de leche?
Dulce de leche is a thick, golden milk caramel from Argentina, made by slowly cooking milk and sugar. It is sweet, smooth and spreadable, used in alfajores, cakes, pancakes and straight from the jar.
Can I buy dulce de leche online and have it shipped in the Netherlands?
Yes. Our dulce de leche is shelf-stable and ships across the Netherlands, Europe, the UK and the US. You can also pick it up at Melly's Cookiebar, Nieuwezijds Voorburgwal 137 in Amsterdam.
Which dulce de leche is best for chocotorta?
Both work beautifully. Havanna is rich and creamy, ideal for layering a chocotorta with Chocolinas. Conaprole classico is the everyday all-rounder for baking and spreading.
Is your dulce de leche authentic Argentine?
Yes. We import the brands Argentines grew up with, Conaprole and Havanna, the same dulce de leche we use in our handmade alfajores and cakes in Amsterdam.